And oh, did I find a recipe - a really, really good recipe, which I am about to share with you - here on food.com.

This is half of the batter, with the "tunnel" of streusel around the center, before the other half of the batter was poured on top.
This was a fantastic cake, we ate a fourth of it before lunch, before I could make the glaze! Ended up not making the glaze since it was so good without it. This cake is not too heavy, not too pumpkin-y, just the right balance of spices and sweetness.

I substituted 1/2c applesauce for 1/2c of the butter, and I used plain yogurt instead of the sour cream, to significantly reduce the fat. I was very pleased with the results... so delicious!

Now I'm trying to decide if I want to make this cake again, or finally make an autumn apple pie!
Wow...it looks delicious...I must try this one.....Thanks for sharing the receipt...
ReplyDeleteOh, yummmm! That looks and sounds wonderful.
ReplyDelete