Thursday, July 15, 2010
[ crustless quiche ]
1/2 lb. turkey sausage (you could use pork, I just prefer turkey)
1/2 c. shredded cheddar cheese
1/2 c. ricotta cheese or small-curd cottage cheese
1 c. broccoli, chopped down to pieces 1/2" or smaller
1/4 c. jarred roasted red bell peppers finely chopped
2 green onions, sliced, including about half of the white parts
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. flour
6 cherry tomatoes, sliced
Cook the sausage, breaking it into small pieces. Drain and cool while assembling the rest of the ingredients.
Beat the eggs in a medium mixing bowl, stir in all the remaining ingredients except for the cherry tomatoes.
Add the sausage, mix well.
Pour into a greased or non-stick-sprayed pie pan. Lay the tomato slices in a single layer around the outside edge.
Bake at 400 for 25-30 minutes, until golden and solid in the center.