Wednesday, August 11, 2010

dinner and a dress

for dinner:


pecan crusted mozzarella salad


pecan crusted mozzarella salad

dredge whole milk mozzarella cheese rounds in flour, then egg, then a mixture of finely chopped pecans/parmesan cheese/breadcrumbs

fry in 1 tbsp olive oil for 2 min. each side

serve over spinach or salad greens with lots of chopped basil, tomatoes, and italian or vinagrette dressing


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for cloee


I also made this dress yesterday for baby Cloee, using the Itty Bitty Baby Dress from MadebyRae again. This is a great pattern for using up small bits of fabric for a lovely baby gift.

2 comments:

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Audra said...

I love the dress! What a beautiful old dresser it's hanging on too! Your recipe sounds wonderful, just figures that I polished off the pecan last week. Better put those on my list along with the mozzarella. Thanks for the great recipe!