pecan crusted mozzarella salad
dredge whole milk mozzarella cheese rounds in flour, then egg, then a mixture of finely chopped pecans/parmesan cheese/breadcrumbs
fry in 1 tbsp olive oil for 2 min. each side
serve over spinach or salad greens with lots of chopped basil, tomatoes, and italian or vinagrette dressing
I also made this dress yesterday for baby Cloee, using the Itty Bitty Baby Dress from MadebyRae again. This is a great pattern for using up small bits of fabric for a lovely baby gift.