whole wheat hoagie rolls cut into 1/2" slices
8 oz. whole milk mozzerella, divided into 12 slices
(other sliced or shredded cheeses are good, too)
olive oil in the pan
cook over medium heat until crispy and golden... mmm hmmmm....
for a heartwarming lunch on a cold day!
1 comment:
Yummy! I am going to have to try those. Thanks for sharing.
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