Of course, being my mother's daughter, I thought, "I could totally make this!"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vz9W3hUyrPiHG2PjWfEpYzI-Qtpyd-WCPtAr7CZtmI_XWWk95Q89FgE45JtuPB1mavImSopHUYZn8akTVIHXCKfjfA8bh5exKRrfu9YVacYRUbWxlSt3B5x-yXAi31TRK9BsjGiExDU/s1600/yogurtparfait.jpg)
Yogurt Parfait
2/3 c. vanilla Greek yogurt (I used Oikos)
1/4 c. mixed frozen berries
2 Tbsp. granola (I used Quaker)
Layer in a cup.
I like to stir it up and let it sit for just a bit so the granola softens & berries thaw.
If you want to make a few at one time to be prepared for the munchies later in the week, use 1 c. volume containers with lids (as you can see, I did this at the same time, too).
One parfait is 200 calories.
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1 comment:
Sounds yummy!!
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