Start it in the early afternoon, and you'll have a warm, cinnamon-y finish for dinner.
Slow Cooker Apple Crisp
4 large Granny Smith (or other baking) apples - cored & sliced
1 c. water
3 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. allspice
Mix this together, spread evenly over the bottom of the slow cooker.
3/4 c. dry oatmeal
1/2 c. brown sugar
1/2 c. flour
1/4 c. butter @ room temperature
Combine the dry ingredients, then cut in the butter with two forks or pastry cutter until crumbly. Sprinkle over the top of the apples in the slow cooker.
Cover, cook on low for 2-3 hours or high for 1 hr.
Serve with whipped cream or ice cream for an extra treat!